In 100 g (Grams) of Sausage, Italian, sweet, links there is 0.449 g of Proline.

link 3 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, Italian, sweet, links

Sausage, Italian, sweet, links is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, sweet, links are listed below.

Water	71.6 g	71.6	g	71.6%
Energy (calorie)	149 kcal	149	kcal
Energy (joule)	622 kJ	622	kJ
Protein	16.13 g	16.13	g	16.13%
Total lipid (fat)	8.42 g	8.42	g	8.42%
Ash	1.75 g	1.75	g	1.75%
Carbohydrate, by difference	2.1 g	2.1	g	2.1%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	25 mg	25	mg	0.02%
Iron, Fe	1.19 mg	1.19	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	103 mg	103	mg	0.10%
Potassium, K	194 mg	194	mg	0.19%
Sodium, Na	570 mg	570	mg	0.57%
Zinc, Zn	1.52 mg	1.52	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.007 mg	0.007	mg
Selenium, Se	10.8 µg	10.8	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.172 mg	0.172	mg
Riboflavin	0.125 mg	0.125	mg
Niacin	1.736 mg	1.736	mg
Pantothenic acid	0.277 mg	0.277	mg
Vitamin B-6	0.187 mg	0.187	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	1.04 µg	1.04	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	3.257 g	3.257	g	3.26%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.024 g	0.024	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.22 g	0.22	g	0.22%
16:0 hexadecanoic, palmitic fatty acid	1.986 g	1.986	g	1.99%
18:0 octadecanoic, stearic fatty acid	1.009 g	1.009	g	1.01%
Fatty acids, total monounsaturated	3.629 g	3.629	g	3.63%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.371 g	0.371	g	0.37%
18:1 undifferentiated	3.233 g	3.233	g	3.23%
20:1 eicosenoic, gadoleic	0.025 g	0.025	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.493 g	0.493	g	0.49%
18:2 undifferentiated	0.376 g	0.376	g	0.38%
18:3 undifferentiated, octadecatrienoic, linolenic	0.095 g	0.095	g	0.10%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.023 g	0.023	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	30 mg	30	mg	0.03%
Phytosterols	0 mg	0	mg
Tryptophan	0.111 g	0.111	g	0.11%
Threonine	0.417 g	0.417	g	0.42%
Isoleucine	0.438 g	0.438	g	0.44%
Leucine	0.76 g	0.76	g	0.76%
Lysine	0.802 g	0.802	g	0.80%
Methionine	0.242 g	0.242	g	0.24%
Cystine	0.109 g	0.109	g	0.11%
Phenylalanine	0.377 g	0.377	g	0.38%
Tyrosine	0.329 g	0.329	g	0.33%
Valine	0.489 g	0.489	g	0.49%
Arginine	0.576 g	0.576	g	0.58%
Histidine	0.333 g	0.333	g	0.33%
Alanine	0.544 g	0.544	g	0.54%
Aspartic acid	0.851 g	0.851	g	0.85%
Glutamic acid	1.47 g	1.47	g	1.47%
Glycine	0.482 g	0.482	g	0.48%
Proline	0.449 g	0.449	g	0.45%
Serine	0.382 g	0.382	g	0.38%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, Italian, sweet, links